Homemade breakfast shakshuka of fried eggs with tomato close-up.

Shakshuka recipe

Here’s a recipe for shakshouka, based on what I threw together the other day. You can change things up as you like, of course. This is a dish featuring eggs poached in a tomato sauce with peppers, onions and spices. This recipe originated in Tunisia. Serve it for any meal of the day!
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Green chemistry seminar videos

Join the Portland, Oregon section of the American Chemical Society for a couple of wonderful talks on Green Chemistry.

First, Dr. David Stuart, Assistant Professor of Chemistry at Portland State University, offers a brief introduction to Green Chemistry and an example from his lab.

Next, Dr. Tom Wilson, retired Director of Materials Technology at Nike, offers an interesting look at the Green Chemistry of rubber in a story about zinc oxide in Nike’s Environmentally Preferred Rubber.

Take a look at the two videos below!

This activity was supported by an ACS Sustainability Grant awarded to the Portland Section of the American Chemical Society. Videos recorded by Joseph Thiebes.