Joseph Thiebes portland, ore. | science | art | food | politics

30Oct/140

GMO crops improve incomes and reduce environmental impacts

biotechnology and agriculture

In spite of the repeated claims by activists who oppose biotechnology and GMOs on ideological grounds, GM traits are improving environmental impacts from pesticide (insecticide and herbicide) use. Genetically modified foods have been available in the marketplace since 1996, and in the last 2 decades, pesticide use in the areas where GM crops are planted has been reduced by 503 million kg, and the environmental impact dropped by 18.7%. Here's more from the press release, where you can find a link to the full document: