In spite of the repeated claims by activists who oppose biotechnology and GMOs on ideological grounds, GM traits are improving environmental impacts from pesticide (insecticide and herbicide) use. Genetically modified foods have been available in the marketplace since 1996, and in the last 2 decades, pesticide use in the areas where GM crops are planted has been reduced by 503 million kg, and the environmental impact dropped by 18.7%. Here's more from the press release, where you can find a link to the full document:
Last week I produced a video along with a couple of photos and a short news story for the Portland State Vanguard, available at this link. In this multimedia piece, local officers Katherine Flenniken, Moira Gion, and Becky Russo speak about the benefits that the group offers to students, and the goals of their current fundraising efforts.
My first video for the Portland State Vanguard is now available online at this link. In the video, Dr. Jason Podrabsky, chair of the biology department, speaks about the benefits that the new Collaborative Life Sciences Building (CLSB) benefits students in the biology department. One of the photos in the slide show at the top of the article was also taken by myself. Below are a couple more photos, unpublished elsewhere, that I took while at the new CLSB. The first is one showing the nearly-complete Tilikum Crossing bridge, which will open in 2015. Its West end is right next to the CLSB. Below that is a photograph that I took in one of the new chemistry teaching labs in the North part of the CLSB.For more information and interesting facts on dog food, click here.